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Its taken me over 2 year to find out the hopper carries 75 boxes o bulk

    wish I had a few of them for the pan !

    young ronnie
    Dec 19 2010 01:15 PM
    I would eat sprats coated in flour and fried,as fast as they came out the pan,but never really got a taste for herring funny enough..I could manage the rollmops,but fried/boiled/rolled in oatmeal and fried?..never did anything for me I'm afraid.Strange things the taste buds.

    Dec 19 2010 02:20 PM
    big,oily herring-fried on the pan till they`re burn`t eat them hot and leave the rest to cool for later-nothing better-the king of fish ???!
    Keep your fried herrin give me salted anyday , cant get them here this year for some reason  ???

    Dec 19 2010 05:03 PM
    salteds ok to-the old fella always cures an odd stone of them

    young ronnie
    Dec 19 2010 05:13 PM
    Salt herring?..I missed them out on my "don't like list" Frank,each to his own I suppose.I'll no doubt get lynched for saying this,but as far as my taste buds go yon stuff's only fit for creel bait ???
    particularly good stuff fir sticking doon the back o somebodys car raidiator if they.ve pi**ed yi off,  enveloping the whole car with a lovely aroma O0 but a like rollmops ???

    johntar tt10
    Dec 23 2010 06:43 PM
    Salt herring yuk yuk, even the smell of them biling away would turn a corpse.