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Rats
Uploaded by
Guest
, Jun 06 2010 06:01 PM
- Owner: Guest
- Uploaded: Jun 06 2010 06:01 PM
- Views: 2,040
- Category: The Catch
4 lifts o rats in the hopper.
Where was that? What deep?
A lot of these 400 fathom and deeper of the western isles towards Rockall
those are also taken by our trawlers when going to hatton bank. mainly used to make fish sausage. Like them better than hake!
Got these pests in 280 fathom about 30 mile NW of Flugga Willie.
whats fish sausage when its at home 
Evidently Fish Sausages are 'big' in Japan :
fish sausage Japanese product made from chopped fish fillet, spiced and flavoured, with added fat and starch, and packed into sausage casing.
http://a3.vox.com/6a...68f23860e-500pi
fish sausage Japanese product made from chopped fish fillet, spiced and flavoured, with added fat and starch, and packed into sausage casing.
http://a3.vox.com/6a...68f23860e-500pi
no surprise there stevie, there,s feck all them guys,ll won't eat is there
These things used to make my skin crawl- probably coz they were called rats
how much do u get for a box of these?
we get a lot of these out here on the west coast (california)no market for them here .fish sausage looks like its made from surime .factory trawlers in the bering sea fish for pollack to make surime.they also buy pink salmon from the gillnetters in bristal bay in the summer months when the pollack season is over .
